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| Small
Plates |
Entrees/Large Plates |
| Mixed Greens
- with lemon vinaigrette, cucumber, carrot, cherry tomato |
Petite Tenderloin Medallions*
- grilled tenderloin, fried potatoes, mixed greens |
| Watercress and
Arugula - pears, Banyuls vinaigrette, buttermilk
bleu cheese, candied walnuts |
Kalamata Steak*
- 10oz pan-seared, sauteed Kalamata olives, jasmine rice,
caramelized red onions, vegetable skewers |
| Calamari -
fried with Serrano chilies, green onion, cilantro, lime-black
pepper sauce |
Hoisin Glazed Salmon*
- with Thai basil, jasmine rice, ginger coconut sauce |
| Duck Confit*
- cooked and shredded in-house, with caramelized onion, garlic,
poached egg. Served with side of greens |
Feta Chicken
- crisp chicken stuffed with feta, marinara, fresh basil,
side of mixed greens |
| Summer Scallops*
- seared jumbo scallops, sliced watermelon, avocado puree,
cilantro-mint gremolata |
Sandwiches |
| Chicken Kiev
- crisp chicken with house butter, jasmine rice, caramelized
onions |
One One Burger*
- 8oz ground sirloin, smoked cheddar, tempura onion, pickle
aioli |
| Rare Seared Tuna*
- with roasted peppers, white anchovies, salsa verde |
Gorgonzola Burger*
- 8oz ground sirloin, pancetta, gorgonzola cheese |
| NC Pork BBQ Sliders
- spiced pork sliders with coleslaw and chips |
Garam Marsala Lamb Burger*
- 8oz ground lamb, house made tzatziki, mango chutney, pita
bread |
| Duck Spring Rolls
- fried crispy, with hoisin sauce and siracha-lime aioli |
Marcona Chicken
- grilled chicken, roasted pepper, muenster cheese, tomato,
arugula, cilantro-almond relish |
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Thai Chicken
- crisp fried chicken breast, peanut sauce, scallions, carrots,
brioche |
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NC Pork BBQ
- North Carolina chopped pork on a toasted roll with coleslaw |
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| *Eating raw or uncooked products may increase
your risk of food borne illnesses. |
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