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| Small
Plates |
Entrees/Large Plates |
| Mixed Greens
- with lemon vinaigrette, cucumber, carrot, cherry tomato |
Petite Tenderloin Medallions*
- grilled tenderloin, fried potatoes, mixed greens |
| Watercress and
Arugula - pears, Banyuls vinaigrette, buttermilk
bleu cheese, candied walnuts |
Hoisin Glazed Salmon*
- with Thai basil, jasmine rice, ginger coconut sauce |
| Calamari -
fried with Serrano chilies, green onion, cilantro, lime-black
pepper sauce |
Steak Frites*
- 10oz choice ribeye with fried potatoes and mixed greens |
| Angels on Horseback
- prosciutto-wrapped jumbo shrimp in crispy panko, atop sliced
plum tomatoes, horseradish aioli |
Herbed Crepe Tilapia
- pan-seared with salsa of diced plum tomatoes, roasted local
corn, capers. Topped with parmesan and herbed crepe. Served
with roasted red pepper hummus and grilled flatbread. |
| Summer Scallops*
- seared jumbo scallops, sliced watermelon, avocado puree,
cilantro-mint gremolata |
Sandwiches |
| Chicken" Kiev"
- crisp chicken with house butter, jasmine rice, caramelized
onions |
One One Burger*
- 8oz ground sirloin, smoked cheddar, tempura onion, pickle
aioli |
| Rare Seared Tuna*
- with roasted peppers, white anchovies, salsa verde |
Gorgonzola Burger*
- 8oz ground sirloin, pancetta, gorgonzola cheese |
| Petite kalamata steak*
- pan seared, sauteed Kalamata olives, jasmine rice, caramelized
onion, vegetable skewer |
Garam Marsala Lamb Burger*
- 8oz ground lamb, house made tzatziki, mango chutney, pita
bread |
| Duck Spring Rolls
- fried crispy, with hoisin sauce and siracha-lime aioli |
Marcona Chicken
- grilled chicken, roasted pepper, muenster cheese, tomato,
arugula, cilantro-almond relish |
| Feta Chicken
- crisp chicken stuffed with feta, marinara, fresh basil |
Vegetable Roll
- grilled eggplant, roasted peppers,
avocado, goat cheese, garlic-basted baguette |
| Crab Cake Sliders
- petite sandwiches with jumbo lump blue crab, house-made
tartar |
Chicken Caesar
- grilled chicken breast, house-made
ceasar dressing, fresh parmesan, chopped basil and romaine,
rosemarry focaccia |
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| *Eating raw or uncooked products may increase
your risk of food borne illnesses. |
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