.:: dessert menu::.

chocolate duo mousse - candied cherries between layers of white and dark chocolate mousse. Served cold with a scoop of vanilla bean gelato and crumbled chocolate flakes.

mini ricotta cheesecake - orange zested ricotta cheesecake served with a scoop of orange sorbet.

tiramisu - mascarpone cream with chocolate and crushed macaroons.

limoncello flute - lemon gelato swirled with limoncello.

assorted gelatos - vanilla, chocolate, and cherry gelatos
 
 
 
 
 
 
 
 
 
 
designed by GBE Consulting Group