.:: dinner menu - snacks ::.

Roasted Olives and Almonds - sauteed Kalamata olives, Marcona almonds, garlic, red chili

French Fried Potatoes - your choice of sweet potato, regular, or mixed fries

Truffled Devil Eggs - deep fried, served with horseradish aioli
Aritsan Cheeses - with toasted baguette, grapes, Marcona almonds, wildflower honey
Roasted Red Pepper Hummus - house made hummus, grilled pita, cucumber, celery
Duck Spring Rolls - deep fried, stuffed with confit duck, slivered carrots, shredded cabbage, eggplant, spices
Spiced chick peas - fried and seasoned
Summer Cucumber Cups - curried chicken salad served in chilled cucumber cups
 
 
 
 
 
 
 
 
 
 
 
 
 
designed by GBE Consulting Group