French toast, Waffles,
and Pancakes:
Stuffed french toast
- banana-walnut syrop, orange cream cheese
Waffle -
topped with berry compote, whipped cream, served with bacon
Sausage waffle
- crisp herbed waffle, sausage gravy and two poached eggs
Mushroom waffle
- seared mushrooms, thyme, vermouth cream, crisp herbed
waffle, two poached eggs
Short stack pancakes
- three buttermilk pancakes, maple syrup, bacon, sausage
Steak and Benedicts:
Grilled ribeye*
- choice ribeye, two eggs, crisp potatoes, hollandaise sauce
Petite tenderloin medallions*
- grilled medallions, two eggs, crisp potatoes, seared spinach
Country ham benedict
- country ham, two poached eggs, toasted brioche, chive
hollandaise
Tenderloin benedict*
- seared beef tenderloin, two poached eggs, hollandaise
sauce
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Eggs:
Omelet -
choose any three of the following: arugula, mushrooms,
peppers, carmalized onions, red onions, tomatoes, prosciutto,
bacon, pork sausage, ham, goat cheese, parmesan, swiss,
smoked cheddar, feta, mozzarella
One one breakfast
- three eggs any style, bacon, sausage, crisp potatoes,
toast
Frittata
- carmalized onions, chorizo sausage, roasted peppers
*Eating raw or uncooked products may increase your risk
of food borne illnesses. |
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